Seagar’s Menus

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Cocktail Sauce

CRISP CALAMARI

Arrabbiata Sauce

PRIME FILET TARTARE

Dijon, Capers, Soy, Orange, Garnished with Sourdough and Garden Flowers

SEARED DUCK

Cannellini Bean Ragu, Blood Orange Marmalade

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CRAB CAKE

Jumbo lump Crab cake , jerked pineapple aioli , citrus salad

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

FOIE GRAS

Chef’s Inspiration

SAUTEED MUSSELS

Heirloom Tomatoes, Basil, Herbs D ’Provence infused Olive Oil, French baguette

KAVIARI OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka Domestic

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

LARGE GULF SHRIMP

Spiced and Chilled ~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

PROSCIUTTO AND MELON SALAD

Baby gem , Prosciutto, watercress, raspberry orange vinaigrette goat cheese

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

22 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

JAPANESE A-5 WAGYU

Miyazaki Perfecture
4-oz | 6-oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

TRUFFLE OFFERINGS

Chef's selection

BLACKENED GULF GROUPER *(GF)

Butternut Squash, Marinated Mustard Greens, Rose Beurre Blanc

DIVER SCALLOP

Smoked Lobster Etouffee, Toasted Risotto

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Gently Pan-Seared, Deboned Tableside and served with Brown Butter, Capers and Lemon

TURBOT

Roasted Multicolored Gourds, Baby Corn, Romanesco, White Wine Beurre Blanc

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

APPLE TART

Crispy Phyllo, Pistachio Ganache, Hungarian Honey Truffle Gelato

CHOCOLATE MOUSSE

Chocolate and Peanut Butter Mousse, Raspberry, and Sweet Brittle

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

VANILLA BEAN CREME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

PUMPKIN PIE MARTINI

Pumpkin Pie Puree, Vanilla Vodka and Captain Morgan Rum in a Graham Cracker Rimmed Glass

SIGNATURE COFFEE

Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce

SALTED CARAMEL MARTINI

Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles

ESPRESSO MARTINI

Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup

CHOCOLATE MARTINI

Vodka, Bittersweet Chocolate, Chocolate Liqueur, & Cream in a Chocolate Swirled Glass

21ST CENTURY GRASSHOPPER

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

ICED CARAMEL LATTE

Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce

Louis Roederer, "Collection 242" NV

Champagne & Sparkling Wine • Champagne

Roederer Estate, "Brut" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

Roederer Estate, "Brut Rosé" NV

Champagne & Sparkling Wine • California, Mendocino County, Anderson Valley

Laurent-Perrier "La Cuvée Brut"

Sparkling Wine • Champagne

Nino Franco, "Rustico" NV

Prosecco • Veneto, Prosecco Di Valdobbiadene

Ancien 2019

Chardonnay • California, Napa, Carneros [Napa Valley]

Amici Cellars 2022

Chardonnay • California, Sonoma, Sonoma Coast

Mad Violets, "Late Harvest" 2020

Dessert/Fortified Wine • Oregon, Willamette Valley, Dundee Hills

Heinz Eiswein 2016

Dessert/Fortified Wine • Rheinhessen

Colutta 2021

Pinot Grigio • Friuli-Venezia Giulia, Colli Orientali del Friuli

Dr. Burklin-Wolf, "Estate Dry 2019

Riesling • Pfalz [Palatinate]

Michele Chiarlo, "Nivole" 2021

Moscato • Piedmont, Piedmont DOCG, Moscato d'Asti

Stoller Family Estate 2021

Rosé of Pinot Noir • Oregon, Willamette Valley

Michele Chiarlo, "Nivole" (375ml) 2020

Moscato • Piedmont, Piedmont DOCG, Moscato d'Asti

Château de Sancerre 2021

Sauvignon Blanc • Loire Valley, Upper Loire, Sancerre

Bench 2019

Cabernet Sauvignon • California, Sonoma

Faust (375ml) 2021

Cabernet Sauvignon + California, Napa

Hedges, Family Estate 2021

Cabernet Sauvignon • Washington, Columbia Valley, Red Mountain

Revana, "Corazon Del Sol" 2020

Malbec • Mendoza

Krutz 2019

Cabernet Sauvignon • California, Napa

Cherry Pie, "Three Vineyards" 2019

Pinot Noir • California

The Paring 2018

Proprietary Red Blend • California

Alexana, "Terroir Series" 2022

Pinot Noir • Oregon, Willamette Valley

Château Lassègue, "Les Cadrans de Lassègue" 2021

Red Bordeaux Blend • Bordeaux, Libournais, Saint-Émilion

Mastrojanni 2022

Sangiovese • Tuscany, Tuscany DOCG, Rosso di Montalcino

Seagar's Seasonal Spritz

Apertivo Buise Organic Aperol, Liquid Alchemist Apple Spice, Angostouro Bitters, Martinelli Sparkeling Cider, Nino Franco Prosecco and an Apple Slice Garnish

Fall Fizz

Allspice Dram Liquor, Beefeater Gin, Lemon Juice, Bitters and a Star Anise Garnish

S'more Fashion

Whistlepig Campstock Rye, Chocolate Bitters, Maple Syrup and a Marshmallow Graham Cracker Rim

Orchard-Rita

Tequila, Apple Spice Syrup, Intense Ginger Liquer, Agave Nectar in a Spice Rimmed Glass with an Apple Garnish

Pumpkin Pie Martini

Pumpkin Pie Puree, Vanilla Vodka and Captain Morgan Rum in a Graham Cracker Rimmed Glass

Fit for a Queen

Strawberry Infused Gin, Elderflower Liqueur and Champagne

Apples for my Mule

Apple Infused Vodka, Allspice Dram, Apple Spice Syrup, Fresh Lemon Juice and topped with Fever-Tree Ginger Beer

Pears Around the World

Pear Infused Vodka, Asian Pear Shrub, Elderflower Liqueur and Fresh Lemon Juice

A Study of Taste

Blanco Tequila, Pomegranate Syrup, Fresh Lime Juice and Muddled Oranges with a touch of Firewater Tincture

Explosion of Flavors

Smoky Mezcal, Pineapple and Chipotle Syrup, Pineapple and Lime Juice in a Tajin Rimmed Glass

Soul Warmer

Rye Whiskey, Fig Syrup and Black Walnut Bitters

Seasonal Spritz Mocktail

Liquid Alchemist Apple Spice, Cranberry Juice, Lemon Juice, Martinelli Sparkeling Cider, Soda Water and an Apple Slice Garnish

Mint Cherry Mocktail

Black Cherry Syrup, Lemon Juice, Cranberry Juice, Mint Leaves and Soda Water