Seagar’s Menus

PORK BELLY

Pork Belly Ragu, Shallot, Maitake Mushrooms, Confit Rice Paper, Seasonal Truffle

CHILLED SHRIMP COCKTAIL *(GF)

Marinated Gulf Shrimp, Cocktail Sauce

CRAB CAKE

Indulge in our signature jumbo crab cake and Alaskan King Crab salad

CRISP CALAMARI

Japanese Aioli with Sesame and Sweet Miso

PRIME FILET TARTARE

Dijon, Capers, Soy, Orange, Garnished with Sourdough and Garden Flowers

FRENCH ONION SOUP

A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

CLASSIC LOBSTER BISQUE

A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

FOIE GRAS

Chef’s Inspiration

KAVIARI OSETRA CAVIAR

Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka Domestic

ALASKAN KING CRAB LEGS

~Recommend 1/4 lb per person~

LARGE GULF SHRIMP

Spiced and Chilled ~Recommend 2 per person~

MAINE LOBSTER

~Recommend 1/2 lb per person~ Lobster sizes vary with availability

GARDEN FLOWER SALAD* (GF)

Arugula, Garden Flowers, Goat Cheese, Cashew Dust, Wild Berry Vinaigrette

WARM SPINACH SALAD

Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Bleu Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

SEAGAR’S WEDGE

Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

CAESAR SALAD FOR TWO*

Seagar's Traditional Caesar Salad Prepared Tableside
*Contains raw eggs

STEAK DIANE

10 oz

N.Y. STRIP

15 oz

BONE-IN RIBEYE

22 oz

PORTERHOUSE

24 oz

BONE-IN FILET

14 oz

LAMB CHOP

20 oz

RÔTISSEUR’S SPECIAL

CHATEAUBRIAND

24 oz. For Two

One & One Quarter Inch

8 oz

One & Three Quarter Inch

10 oz

Two Inch

12 oz

JAPANESE A-5 WAGYU

Miyazaki Perfecture, Maitake Mushroom Shoyu
4-oz | 6-oz

MAITRE D' BUTTER *(GF)

AU POIVRE *(GF)

MAYTAG/BACON *(GF)

MUSHROOM & MADEIRA *(GF)

FOIE GRAS *(GF)

OSCAR *(GF)

GRILLED SHRIMP *(GF)

PAN SEARED DIVER SCALLOPS

FRIED SOUTH AFRICAN LOBSTER TAIL

TRUFFLE OFFERINGS

Chef's selection

SALMON* (GF)

Wild Caught Salmon, Celeriac Puree, Shaved Brussels Sprouts, Foraged Mushroom Velouté, Confit Artichoke Heart, Truffle Beurre Blanc

SEA BASS* (GF)

Soy and Sesame Marinated Seabass, Spring Garden Vegetables, Ginger and Curried Carrot Bavarois, Citrus Lime Beurre Blanc

DIVER SCALLOP

Smoked Lobster Etouffee, Toasted Risotto

SOUTH AFRICAN COLD-WATER LOBSTER TAILS

Lightly Battered and Fried, served with Honey Mustard

MAINE LOBSTER *(GF)

Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

BROILED ROCK LOBSTER *(GF)

Served with Drawn Butter

DOVER SOLE

Gently Pan-Seared, Deboned Tableside and served with Brown Butter, Capers and Lemon

MASHED POTATOES *(GF)

TWICE BAKED POTATO *(GF)

BAKED ONE POUND POTATO *(GF)

STEAK FRIES

TRUFFLE FRIES *(GF)

MACARONI & CHEESE

HOUSE-MADE CHIPS, FRENCH ONION DIP *(GF)

JUMBO ASPARAGUS *(GF)

CREAMED SPINACH

CREAMED CORN *(GF)

SEASONAL VEGETABLES *(GF)

SAUTÉED MUSHROOMS *(GF)

ONION RINGS

BELGIAN CHOCOLATE DECADENCE

Pistachio Dust, Wild Picked Raspberry

BLOOD ORANGE KEY LIME TARTE

Swiss Meringue

BANANAS OR PEACHES FOSTER FOR TWO *(GF)

Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

BERRIES AND CREAM *(GF)

Assorted Berries with a Brandy syrup and Chantilly Cream

VANILLA BEAN CREME BRULEE *(GF)

With Fresh Berries

ASSORTED ICE CREAM *(GF)

Seasonal Flavors of Gelato or Sorbet

CHEESECAKE

Rich Vanilla New York Style Cheesecake

SIGNATURE COFFEE

Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce

SALTED CARAMEL MARTINI

Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles

ESPRESSO MARTINI

Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup

CHOCOLATE MARTINI

Vodka, Bittersweet Chocolate, Chocolate Liqueur, & Cream in a Chocolate Swirled Glass

21ST CENTURY GRASSHOPPER

Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

ICED CARAMEL LATTE

Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce