As northwest Florida’s first — and Destin’s only — AAA four-diamond steakhouse, Seagar’s Prime Steaks & Seafood is committed to serving the finest cuisine and dining experience as the quintessential complement to the natural beauty and elegance of Florida’s Emerald Coast.
Core to this commitment is our dedication to sourcing every dish on our menu with the highest quality ingredients and ensuring each dish is paired with the perfect wine or spirit of your choice.
In addition to our steak menu of expert selections of 100% USDA Prime meats, Seagar’s also offers a wide variety of seafood dishes influenced by locally sourced ingredients delivered fresh daily from Gulf and global waters to your plate.
It is with this commitment that we are excited to highlight some of our most notable dishes paired with our wine and spirit recommendations to complete your fine dining experience at Seagar’s Prime Steaks & Seafood.
For the Connoisseur: PRIME FILET TAR-TAR ENHANCED WITH A CHARDONNAY OR MALBEC
New to our summer menu, our Prime Filet Tar-Tar is sure to stimulate and satisfy your palate with savory accents from our house-made Dijon, capers, soy, and orange served with sourdough and garnished with garden flowers.
Enhance the Prime Rib Tar-Tar with the bright floral, honeysuckle aromas and deep citrus and crisp green apple notes of Thompson 31Fifty 2021 “Sister Sophie’s Estate” Chardonnay or the complex elegance and finesse of the Revana "Corazon Del Sol" 2019 Malbec Mendoza.
For the Party: Seagar's SEAFOOD TOWER WITH A TEQUILA OR MEZCAL COCKTAIL
The perfect choice to share, our delectable three-tiered Seagar’s Seafood Tower comes with Alaskan King Crab Legs, large Gulf shrimp, and fresh Maine Lobster priced and portioned per person and served with house-made cocktail sauce and drawn butter.
Bring out the rich, savory flavors of our Seafood Tower with A Study of Taste — a specialty cocktail of Blanco Tequila, pomegranate syrup, fresh lime juice, and muddled oranges with a touch of Firewater Tincture; or an Explosion of Flavors — a vibrant cocktail of smoky Mezcal, pineapple and chipotle syrup, and pineapple and lime juice served in a glass rimmed with Tajin.
For the Comfort: JUMBO CRAB CAKES, TRUFFLE FRIES, & LOCAL BREW
If you’re in the mood for comfort food or seeking something fresh and delicious after a day at Miramar Beach, we recommend our Jumbo Crab Cakes, a smooth she-crab velouté served with jerked pineapple aioli and a citrus salad.
Get even more comfortable with our house-made truffle fries topped off with our rotating draft list featuring local brews from Grayton Beach Brewing.
For the Light-Hearted: PROSCIUTTO & MELON SALAD WITH PROSECCO
Lighten everything up with a taste of our Prosciutto and melon salad with baby gems, prosciutto, and water crest mixed with a raspberry orange vinaigrette and goat cheese. A quintessential summer salad that pairs perfectly with the gorgeous hints of pear, citrus, and honeysuckle in the Nino Franco’"Rustico" NV Veneto, Prosecco Di Valdobbiadene.
For the Sweet: VANILLA BEAN CREME BRULEE OR CHOCOLATE MOUSSE WITH A DIGESTIF
For dessert, we recommend the refreshing delight of our Key Lime Pearl, a key lime custard topped with dehydrated meringue on a house-made Pâte Sucre.
Punctuate your summer evening with one of our digestifs. We recommend our Iced Caramel Latte — a coffee-infused Tequila with fresh brewed coffee topped with cream and caramel sauce — or our 21st Century Grasshopper — a dessert cocktail of Branca Menta, Green Créme de Menthe, and White Créme de Cacao topped with cream and finished with a drop of Cardamom bitters.