At Seagar’s Prime Steaks & Seafood our steaks are known for being cooked on the rare-side compared to other steakhouses. Whereas most restaurants ask for the temperature you prefer at Seagar’s want to know the level of pink you’re looking for.

At Seagar’s Prime Steaks & Seafood we’re seeing red — red wine that is. Indulge with us as we learn more about what gives red wine its color and how so many hues of red can be seen amongst the different varieties.

With over 600 labels in our cellar, Seagar’s embodies the epitome of a wine connoisseur. As any enthusiast would know, a good bottle of red can become great with one simple step — decanting.

Bringing back the traditional elegance of fine-dining, Seagar’s ensures each diner’s experience is distinctive from the next. One way this is held true is through the table side preparations of exclusive menu items, our favorite being the Steak Diane.

The team at our Destin-area restaurant is made up of some of the best in the business — chefs, servers and more. As veterans of the restaurant industry, we’re pros at entertaining.